Herbboy Tea Tree Mushroom / Cha Shu Gu / 茶树菇

茶树菇100g/200g

茶树菇具有补肾滋阴，健脾胃，提高人体免疫力，增强人体防病能力的功效。 常食可起到抗衰老、美容等作用。 茶树菇对肾虚尿频，水肿，气喘，尤其小儿低热尿床，有独特疗效。 一般人都适合食用茶树菇，尤其适合高血压、心血管、肥胖症患者和骨质疏松、久病体虚人群适宜食用。

做法一
（1）水发茶树菇洗净，切成段，下入沸水锅中氽一水捞出；红椒切成菱形块。
（2）净锅上火，放入红油烧热，先下入辣椒酱、蚝油炒香，再倒入茶树菇煸炒，掺少许清水，调入精盐、白糖、老抽、味精，稍煮，接着下入油炸蒜仔、红椒块炒拌均匀。
（3）最后淋入香油，起锅盛入锅仔内，点缀上香菜，随配酒精炉上桌即成。
做法二
主料：茶树菇、五花肉

辅料：洋葱、姜、小米椒、郫县豆瓣、辣酱、盐、鸡精、酱油、糖、葱
1、茶树菇洗净切段，入开水锅里焯水后捞出沥干水份备用。
2、五花肉切薄片，姜蒜切丝。
3、洋葱和小米椒也切丝备用。
4、锅中放少许底油，下五花肉煸至出油，下姜蒜丝炒香。
5、放入剁碎的郫县豆瓣，辣椒酱炒出香味，倒入洋葱丝和小米椒翻炒。
6、把焯好水的茶树菇放进锅里，继续煸炒4.5分钟的样子。加盐，糖，酱油，鸡精调味后即可。 [1]
做法三
主料：茶树菇、腊肉
　　辅料：洋葱、青椒、红椒、蒜、姜、干辣椒
　　调料：浓缩汤料、生抽、蚝油、香叶、八角、蒜蓉豆豉酱、料酒、绵白糖
干锅茶树菇
干锅茶树菇
做法
　　一、准备工作：
　　　做法：
　　1、挑几个有把儿的辣椒。
　　2、洗净辣椒，泡在冷水里。
　　3、茶树菇洗净，去掉老跟儿，放入高压锅加入半盒浓缩汤料和水。水以没过茶树菇为准，压15分钟。
　　4、腊肉切片、洋葱切丝、香菜切段儿、青红辣椒切碎。
　　二、炒制：
　　　做法：
　　1、热锅凉油，放入香叶、八角、鲜姜和辣椒煸香。
　　2、放入一半洋葱和腊肉翻炒几下，加入料酒、糖和豆豉。
　　3、倒入生抽翻炒。
　　4、倒入蚝油翻炒一钟
　　5、倒入压干茶树菇的原汤一碗。中火烧制汤汁基本收干。
　　6、炒菜锅汤汁收干前。另起一个锅烧油，将蒜炸成黄色。
　　7、炒菜中的汤汁基本收干后关火，将炸好的蒜和蒜油倒入锅中。
　　8、加入香菜、 青红椒翻炒均匀。
　　9、在炸蒜油的锅底放入另一半洋葱丝。
　　10、将炒好的 茶树菇盛入小锅内。即可上桌。

Tea tree mushroom, 100 g/200g

Tea tree mushroom has the effect of tonifying kidney and nourishing Yin, invigorating spleen and stomach, improving human immunity and enhancing human disease prevention ability. Regular food can play the role of anti-aging, hairdressing. Tea tree mushroom has a unique effect on kidney deficiency and frequent urination, edema, asthma, especially children with low fever and bed-wetting. General people are suitable for eating tea tree mushroom, especially suitable for high blood pressure, cardiovascular disease, obesity patients and osteoporosis, long sickness body deficiency population is suitable for eating.

Practice a
(1) water tea mushroom wash, cut into sections, dive for a short time in the boiling water pot out; Cut red pepper into diamond shaped pieces.
(2) net pot on fire, put in red oil heat, first put in chili sauce, oyster sauce fry, then pour in tea mushroom stir-fry, mixed with a little water, add salt, sugar, dark soy sauce, monosodium glutamate, slightly boiled, then put in fried garlic, red pepper block stir and mix evenly.
(3) finally pour into the sesame oil, put the pot into the pot, decorated with coriander, with alcohol on the table.
Approach 2
Ingredients: tea mushroom, pork belly

Accessories: Onion, ginger, millet pepper, Pixian bean paste, chili sauce, salt, chicken essence, soy sauce, sugar, scallion
1, tea mushroom wash and cut into sections, into the boiling water pot after blanching, drain water for reserve.
2. Slice the pork belly and shred the ginger and garlic.
Shred the onion and millet pepper and set aside.
4. Put a little bottom oil in the pot, stir pork belly until the oil comes out, and stir fry ginger and garlic until fragrant.
5. Put in the chopped Pixian bean paste and stir fry it with chili sauce. Add shredded onion and millet pepper and stir fry it.
6. Put the tea mushroom into the pot and continue to fry for 4.5 minutes. Add salt, sugar, soy sauce and chicken essence to taste. [1]
Practice three
Ingredients: tea mushro